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Author Archives: Matthew LaVelle
LaVelle Vineyards to Relocate Tasting Room
After 14 years at the same downtown location, Matthew and I have decided it is time for a change of venue. Consequently, we will be leaving the 5th St. Market when our lease expires on the July 1st. We will … Continue reading
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Historic Harvest in the Making!
As I type this we will begin pressing out our first Pinot Noir from earlier this month. Every year I try to get these interesting blog posts up about our winemaking practices. Some years are better than others, and this … Continue reading
Posted in 2012 Harvest
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Harvest begins!
So, it’s now 9p and the LaVelle Harvest Crew has been at it since 8:30a. I have a lotof new crew members this year, and some photos to share. For those of you wanting to plan and come out to visit … Continue reading
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Della Toffola Wine Press – Membrane Replacement Procedure
You cannot make wine without a wine press. Everyone deals with stress in different ways. I have a hurniated disc in my lower back. No matter what I do there are stressful moments that bring pain to that area of … Continue reading
Posted in 2011 Harvest, Wine
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THE Island Party – Things Keep Getting Better
When I started planning for the 2012 year back in September of 2011 it was time for a change. In 2010 and 2011, as a business we sustained huge losses in sales and production due to several factors: Inn at … Continue reading
Posted in Food, Special Events, Wine
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2012 Vintage Update – Fruit Set
I was up in the vineyard yesterday morning starting to collect data on our plants fruit set for the year and I’m getting excited! Fruit set is the third yearly milestone we reach in our 2012 vintage and it’s one … Continue reading
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Red Mountain AVA: Tri-Cities Washington
We had a great trip, and I learned a lot about this fairly new AVA. I’ve done some extensive research since returning, and along with my face-to-face meetings, photographs, and wine tastings I’ve compiled a pretty lengthy posting here about … Continue reading
2012 Growing Season Update (Bloom, Petioles, Seasonal Comparisons)
Agriculturally speaking, our vineyard is probably the busiest that it’s been in a long time. We’re in the middle of bloom now, and I just took some petiole samples in for analysis. We’re also just finishing up the first section … Continue reading
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5th Street Market Stores UNITE!
Where: Hartwicks kitchen at the 5th Street Market Who: Chris Erben from El Pato Cafe and Matthew LaVelle from LaVelle Vineyards We had our first cooking class together yesterday and it was for Spanish Paella. Chris, the chef at El … Continue reading
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Hurry Up and Wait!
Fall is always always either one of two things for a Winemaker: A fantastically dry, long period of time that gives grapes time to mature their varietal character. Just another four-letter word that begins with the letter “F”! Last week … Continue reading
Posted in 2011 Harvest
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