Willamette Valley Wine
2011 Pinot Gris - Extended Lees Contact
Winemaker's Tasting Notes, Paired Recipe, and Technical Data (PDF)
- Dry, fruit forward Alsatian-style, with notes of tropical and citrus
- Unoaked, Stainless Steel Fermented
- Cheese Pairings: Asiago, Manouri, Pata Cabra, and goat cheese
- Entrees: Crab, Alaskan True Cod, Chicken, and Fresh Fruit
2009 Willamette Valley Pinot Noir
Winemaker's Tasting Notes, Paired Recipe, and Technical Data (PDF)
- Fruit forward with nuances of cherry, strawberry, and vanilla
- Oaked for 9 months in French oak
- Cheese Pairings: Gouda, Gruyere, Medium Cheddar
- Entrees: Grilled or Baked Salmon, Chicken, and Game Birds
2008 Matthew's Reserve Pinot Noir
Winemaker's Tasting Notes, Paired Recipe, and Technical Data (PDF)
- Fruit forward with nuances of cherry, vanilla, and violets
- Oaked for 12 months in French oak
- Cheese Pairings: Brie, Gruyere, Monterey Jack
- Entrees: Pulled Pork, Baked Chicken Dishes, and NW King Salmon
2011 Willamette Valley Riesling
Winemaker's Tasting Notes, Paired Recipe, and Technical Data (PDF)
- Off Dry (slightly sweet, 1.8% RS), with notes of citrus, peach, apples and lemon zest
- Unoaked, Stainless Steel Fermented
- Cheese Pairings: Gouda, Colby, and Monterrey Jack
- Entrees: Spicy Curry, Fresh fruit & Cheese, and most sweet desserts