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Columbia Valley Wines

We wanted to offer our wine club members a nice variety of wines from around the world, so back in 2002 LaVelle Vineyards began forging relationships with growers in the Columbia Valley, located in Eastern Washington. While Burgundian-style wines made from grapes in the Willamette Valley are superb, wines that are similar to the bordauex and rhone regions of France are often made with grapes from the Columbia Valley. We started with Cabernet and Merlot, but have in the last couple of years expanded our Columbia Valley Flight to include Viognier, Syrah, and our first Bordeaux-style blend named Trilogy.



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'10 Merlot

This Merlot has a solid tannic structure that has been softened and developed with 15 months of Hungarian Oak. It exhibits bright red berries and currant flavors that evolve through the middle palate into a long finish. This wine is a natural with hearty
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'10 Syrah

This Syrah is made in a fruit forward style. The nose is spicy with a light floral note in the background. The mid-palate is flush with pomegranate and smokiness that give way to a long, sustained finish. Food pairings would include salmon, pork, duck, an
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'09 Trilogy

The much anticipated third in the series to our traditional bordeaux blend, Trilogy is composed of Cabernet Sauvignon, Merlot, and Cabernet Franc.
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